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12 oz. rotelle macaroni 2 large tomatoes, diced 2 cans (2-1/4 oz.) sliced ripe olives 1 green pepper, diced 1 red pepper, diced 2 medium zucchini, diced 1 c. broccoli florets 1 c. cauliflower florets 1 c. baby carrots, sliced 1 large bottle Kraft Zesty Italian dressing 1 large red onion, diced 1/4 c. grated parmesan or Romano cheese 1 Tbsp. sesame seeds 2 tsp. poppy seeds 1 tsp. paprika 1/2 tsp. celery seed 1/4 tsp. garlic powder Combine all of the ingredients,, cover with plastic wrap and refrigerate overnight to blend flavors. Stir occasionally. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |