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12 oz. rotelle macaroni
2 large tomatoes, diced
2 cans (2-1/4 oz.) sliced ripe olives
1 green pepper, diced
1 red pepper, diced
2 medium zucchini, diced
1 c. broccoli florets
1 c. cauliflower florets
1 c. baby carrots, sliced
1 large bottle Kraft Zesty Italian dressing
1 large red onion, diced
1/4 c. grated parmesan or Romano cheese
1 Tbsp. sesame seeds
2 tsp. poppy seeds
1 tsp. paprika
1/2 tsp. celery seed
1/4 tsp. garlic powder

Combine all of the ingredients,, cover with plastic wrap and
refrigerate overnight to blend flavors. Stir occasionally.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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