1 tsp. celery seed
1 tsp. mustard seed
2 Tbsp. vinegar
3 c. warm diced potatoes
2 tsp. sugar
1 (12 oz.) can corned beef, chilled and cubed
2 c. finely shredded crisp cabbage
1/4 c. finely chopped dill pickles
1/4 c.finely chopped green onion
Soak celery seed and mustard seed in vinegar:drizzle over warm
potatoes. Sprinkle with sugar and salt; chill. Add meat, cabbage,
pickle and onion.
Mix together 3/4 cup mayonnaise, 2 tablespoons milk, 1 tablespoon
vinegar and 1/2 teaspoon salt. Pour over potato mixture.Toss
lightly. Serves 7 or 8
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