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1 tsp. celery seed 1 tsp. mustard seed 2 Tbsp. vinegar 3 c. warm diced potatoes 2 tsp. sugar 1/2 tsp.salt 1 (12 oz.) can corned beef, chilled and cubed 2 c. finely shredded crisp cabbage 1/4 c. finely chopped dill pickles 1/4 c.finely chopped green onion Soak celery seed and mustard seed in vinegar:drizzle over warm potatoes. Sprinkle with sugar and salt; chill. Add meat, cabbage, pickle and onion. Mix together 3/4 cup mayonnaise, 2 tablespoons milk, 1 tablespoon vinegar and 1/2 teaspoon salt. Pour over potato mixture.Toss lightly. Serves 7 or 8 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |