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SALAD 2 pears, cubed and peeled 1 c. red onion rings, thinly sliced 2 oz. blue cheese, crumbled 6 Tbsp. walnuts, roasted and chopped or candied pecans 1 pkg. mixed greens Toss ingredients together. DRESSING 1/2 c. whole cranberry sauce 1/4 c. orange juice 1 Tbsp. olive oil 2 Tbsp. Balsamic vinegar 1 tsp. sugar 1 t. minced ginger root 1/2 t. salt Mix together and refrigerate. Just before serving, pour over salad mixture. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |