|
|
|
2 c. apple cider or apple juice 1 (3 oz.) pkg. lemon jello 1 c. finely chopped apple 1/4 c. finely chopped celery 1/4 c. chopped pecans Bring 1 cup cider to a boil. Add jello and dissolve. Stir in remaining cider. Chill until partially set. Fold in apple, celery & pecans. Pour into a 3 cup mold an chill until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |