1 (3 oz.) pkg. raspberry gelatin
1/8 tsp. salt
Dash of cloves
3/4 c. boiling water
1 (8 oz,) can cranberry sauce
1 Tbsp. grated orange rind,
1 medium tart apple, finely chopped
1/3 c. chopped walnuts
Dissolve gelatin, salt, cinnamon, and cloves in boiling water. Add
cranberry sauce and orange rind. Chill until thickened. Fold in
apple and nuts. Pour into 3 cup mold. Chill until firm, about 3
hours. Unmold, garnish as desired. Makes 6 servings.
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