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1 (20 oz.) can crushed pineapple, (undrained)
2 c. miniature marshmallows
1/2 c. chopped walnuts or pecans
1 small pkg. instant pistachio pudding mix
1 medium container Cool Whip

Mix all ingredients and place in a 9x9 inch glass dish or pretty
serving bowl. Chill several hours. Serves 8 to 10.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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