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1 (20 oz.) can crushed pineapple, (undrained) 2 c. miniature marshmallows 1/2 c. chopped walnuts or pecans 1 small pkg. instant pistachio pudding mix 1 medium container Cool Whip Mix all ingredients and place in a 9x9 inch glass dish or pretty serving bowl. Chill several hours. Serves 8 to 10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |