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1 (11 oz.) can mandarin oranges 1 (3 oz.) pkg. lemon gelatin 1/2 c. orange juice 2 beaten eggs 1 c. sour cream 1 (3 oz.) pkg. cream cheese, softened 1 medium banana, sliced 1/3 c. chopped walnuts Lettuce Drain orange sections, reserving juice. Add enough water to syrup to measure 1 c. liquid. In a saucepan bring syrup-water mixture to a boil. Add gelatin, stirring to dissolve. Stir in orange juice. Gradually stir about 1 cup of the hot mixture into eggs. Return all to saucepan. Cook and stir 2 minutes more. Remove from heat. Add sour cream and cream cheese and beat with rotary beater until smooth. Chill until partially set. Fold in orange sections, sliced banana and nuts. Chill until well set in flat dish. Cut into squares. Serve on lettuce leaves. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |