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1 (11 oz.) can mandarin oranges
1 (3 oz.) pkg. lemon gelatin
1/2 c. orange juice
2 beaten eggs
1 c. sour cream
1 (3 oz.) pkg. cream cheese, softened
1 medium banana, sliced
1/3 c. chopped walnuts

Drain orange sections, reserving juice. Add enough water to syrup
to measure 1 c. liquid. In a saucepan bring syrup-water mixture to
a boil. Add gelatin, stirring to dissolve. Stir in orange juice.
Gradually stir about 1 cup of the hot mixture into eggs. Return
all to saucepan. Cook and stir 2 minutes more. Remove from heat.
Add sour cream and cream cheese and beat with rotary beater until
smooth. Chill until partially set. Fold in orange sections,
sliced banana and nuts. Chill until well set in flat dish. Cut
into squares. Serve on lettuce leaves.

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