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1 small can whole cranberry sauce
1 (8 1/2 oz.) can crushed pineapple
1 (3 oz.) pkg. cream cheese, softened
1/2 c. dairy sour cream
1/4 c. powdered sugar
3 slices pineapple, halved
3 maraschino cherries, halved

Line an 8 inch round pan with foil. In medium bowl, combine
cranberry sauce and pineapple.In small bowl, combine cream cheese,
sour cream, and powdered sugar. Mix well. Blend cheese mixture
into cranberry mixture; spoon into prepared pan. Freeze until firm.

To serve, turn frozen salad onto serving plate, lined with lettuce.
Remove foil. Let stand at room temperature 5 minutes. Cut into
wedges. Garnish with pineapple and cherries. Serves 8 to 10

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