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1 small can whole cranberry sauce 1 (8 1/2 oz.) can crushed pineapple 1 (3 oz.) pkg. cream cheese, softened 1/2 c. dairy sour cream 1/4 c. powdered sugar 3 slices pineapple, halved 3 maraschino cherries, halved Line an 8 inch round pan with foil. In medium bowl, combine cranberry sauce and pineapple.In small bowl, combine cream cheese, sour cream, and powdered sugar. Mix well. Blend cheese mixture into cranberry mixture; spoon into prepared pan. Freeze until firm. To serve, turn frozen salad onto serving plate, lined with lettuce. Remove foil. Let stand at room temperature 5 minutes. Cut into wedges. Garnish with pineapple and cherries. Serves 8 to 10 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |