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1 c. Ronzoni macaroni, cooked as directed
1 (20oz.) can crushed pineapple or chunks
1 c. miniature marshmallows
2 cans mandarin oranges
12 oz. cool whip
2 eggs
3/4 c. sugar
3 Tbsp. flour

Drain juice from fruit into saucepan. Mix in eggs, sugar and flour.
Cook till thickened. Put in refrigerator to cool. Add macaroni
and let set overnight. In the morning, add the fruit, marshmallows
and cool whip. Mix well. Put in regrigerator till needed. Makes
1 large bowl.

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