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1 c. Ronzoni macaroni, cooked as directed 1 (20oz.) can crushed pineapple or chunks 1 c. miniature marshmallows 2 cans mandarin oranges 12 oz. cool whip 2 eggs 3/4 c. sugar 3 Tbsp. flour Drain juice from fruit into saucepan. Mix in eggs, sugar and flour. Cook till thickened. Put in refrigerator to cool. Add macaroni and let set overnight. In the morning, add the fruit, marshmallows and cool whip. Mix well. Put in regrigerator till needed. Makes 1 large bowl. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |