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1 c. tomato juice or Mr. & Mrs. T Mix 1 envelope gelatin 2 Tbsp. vinegar 1 Tbsp. sugar 1 tsp. salt 1-1/4 c. raw chopped vegetables, (celery, radishes, green onions, etc.) 1/4 c. leftover peas Heat tomato juice, vinegar, sugar and salt to boiling. Add gelatin; stir until dissolved. Pour into mold. Cool. Add vegetables and chill. This may also be made in an 8x8 inch pan and cut into squares when chilled. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |