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1 pkg. lime jello (6 oz.) 1 c. boiling water 1 (3 oz.) pkg. pimiento or plain cream cheese 1 small can crushed pineapple, drained 1/2 c. pineapple juice 1/2 pint whipping cream 1/2 c. chopped pecans Dissolve jello in the boiling water; add cheese and melt. Add pineapple and juice. Fold nuts into whipped cream, mixing well. Add to jello mixture. Pour into mold and refrigerate till set. Serves 4 to 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |