Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

CHRISTMAS RING MOLD

First layer:
3 ounces little red hearts candy
1 c. hot water
1 small pkg. lemon gelatin
1 1/2 c. applesauce
Center:
1 (8 oz.) cream cheese
1/2 c. celery, chopped fine
1/2 c. chopped walnuts
1/2 c. mayonnaise

Dissolve red hearts in hot water. Add lemon gelatin, stir until
dissolved. Add applesauce. Put half of mixture in ring mold or
bowl and chill until firm. Set balance of mixture aside.

Center:

Mix center ingredients well, spoon on top of chilled mixture,then
add balance of first mixture

on top. Chill.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.