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First layer: 3 ounces little red hearts candy 1 c. hot water 1 small pkg. lemon gelatin 1 1/2 c. applesauce Center: 1 (8 oz.) cream cheese 1/2 c. celery, chopped fine 1/2 c. chopped walnuts 1/2 c. mayonnaise Dissolve red hearts in hot water. Add lemon gelatin, stir until dissolved. Add applesauce. Put half of mixture in ring mold or bowl and chill until firm. Set balance of mixture aside. Center: Mix center ingredients well, spoon on top of chilled mixture,then add balance of first mixture on top. Chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |