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First layer:
3 ounces little red hearts candy
1 c. hot water
1 small pkg. lemon gelatin
1 1/2 c. applesauce
1 (8 oz.) cream cheese
1/2 c. celery, chopped fine
1/2 c. chopped walnuts
1/2 c. mayonnaise

Dissolve red hearts in hot water. Add lemon gelatin, stir until
dissolved. Add applesauce. Put half of mixture in ring mold or
bowl and chill until firm. Set balance of mixture aside.


Mix center ingredients well, spoon on top of chilled mixture,then
add balance of first mixture

on top. Chill.

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