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1 envelope unflavored gelatin 3/4 c. sugar 3/4 c. pineapple juice 1 can (9 oz.) crushed pineapple 1 c. shredded cheddar cheese 1 c. whipping cream, whipped Dissolve gelatin and sugar in pineapple juice in small pan. Bring to a boil and remove from heat. Chill until partially set. Add crushed pineapple, cheese and cream to gelatin base. Refrigerate until firm. 6 to 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |