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2 (3 oz.) pkg. lemon jello
2-1/2 c. boiling water
1 c. sour cream
1 (13-1/4 oz.) can pineapple tidbits (undrained)
1-1/4 c. grated carrots
1 c. (4 oz.) shredded cheddar cheese

In a bowl, pour boiling water over gelatin; stir until dissolved.
Stir in sour cream. Beat until smooth. Add pineapple. Chill
until partially set. Fold in carrots and cheese; turn into a 9
inch square pan. Chill until firm. Makes 16 small servings.

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