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2 (3 oz.) pkg. lemon jello 2-1/2 c. boiling water 1 c. sour cream 1 (13-1/4 oz.) can pineapple tidbits (undrained) 1-1/4 c. grated carrots 1 c. (4 oz.) shredded cheddar cheese In a bowl, pour boiling water over gelatin; stir until dissolved. Stir in sour cream. Beat until smooth. Add pineapple. Chill until partially set. Fold in carrots and cheese; turn into a 9 inch square pan. Chill until firm. Makes 16 small servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |