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1 Large Lemon Jell-O 1 c. boiling water 1 (15 oz.) can crushed pineapple 1 c. sugar 2 cups grated Cheddar Cheese 1 pint whipping cream Dissolve Jell-O in water. Place in refrigerator and let thicken but not set. Boil pineapple and sugar until the juice is clear. Place in refrigerator to chill. Beat thick Jell-O with mixer until fluffy. Add cold pineapple and cheese to Jell-O. Fold in whipping cream that has been whipped to stiff peaks and refrigerate for at least one hour. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |