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2 (3 oz.) pkg. orange jello 1 c. boiling water 1 pint orange sherbet 1 (11 oz.) can mandarin oranges, drained 1 c. heavy cream, whipped Dissolve jello in boiling water and add sherbet. Mix well and when partially set, add oranges. Fold in the shipped cream and pour into an oiled 1-1/2 quart ring mold. Chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |