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2 c. boiling water 1 large pkg. Lemon Jello 1 (8 oz.) pkg. cream cheese,cubed 1 (8 oz.) can crushed pineapple Pour dry Lemon Jello into a blender. Add 2 cups boiling water. Blend till gelatin is dissolved. Add cream cheese. Blend. Add pineapple, juice and all, and blend for about 2 seconds. Pour into an 8 x8 inch glass baking dish. Refrigerate until set. Cut into squares and serve on lettuce leaves, if desired. Double the recipe for a 9x12 inch dish. This is a wonderful refreshing salad and so quick and easy to make. I'm always asked for the recipe. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |