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1 (8 oz.) can crushed pineapple,drained (save juice) 1 3 oz. pkg. orange jello 3/4 c. boiling water 3/4 c. mayonnaise 1 c. grated cabbage 1 c. grated carrot 1/2 c. raisins 1/2 c. walnuts 3 egg whites, stiffly beaten Dissolve jello in water. Add pineapple juice and beat in mayonnaise. Freeze in bread pan until partially set. Beat until fluffy. Add the rest of the ingredients and fold in egg whites last. Mold until set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |