1 (8 oz.) can crushed pineapple,drained (save juice)
1 3 oz. pkg. orange jello
3/4 c. boiling water
3/4 c. mayonnaise
1 c. grated cabbage
1 c. grated carrot
1/2 c. raisins
1/2 c. walnuts
3 egg whites, stiffly beaten
Dissolve jello in water. Add pineapple juice and beat in
mayonnaise. Freeze in bread pan until partially set. Beat until
fluffy. Add the rest of the ingredients and fold in egg whites
last. Mold until set.
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