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2 c. crushed pretzels 4 Tbsp. sugar 3/4 c. melted butter 1 (8 oz.) pkg. cream cheese 1 c. sugar 1 large container Cool Whip 1 large box strawberry jello 2 c. boiling water 2 (10 oz.) pkg. frozen strawberries Mix the first 3 ingredients. Spread in a 9x13 pan. Bake 6 minutes at 400 degrees, cool thoroughly. Mix the next 3 ingredients and pour into crust. Dissolve the jello in water. Add strawberries. Chill till almost set. Spread on top of cream cheese mixture. Refrigerate or freeze. Serves 12. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |