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2 c. crushed pretzels
4 Tbsp. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large container Cool Whip
1 large box strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Mix the first 3 ingredients. Spread in a 9x13 pan. Bake 6 minutes
at 400 degrees, cool thoroughly. Mix the next 3 ingredients and pour into
crust. Dissolve the jello in water. Add strawberries. Chill till
almost set. Spread on top of cream cheese mixture. Refrigerate or
freeze. Serves 12.

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