1/4 C. horseradish
1 ( 3 oz.)pkg. lemon jello
1 c. boiling water
2 to 3 Tbsp. vinegar
1 (12 oz.) can corned beef
1 green pepper, diced
2 stalks celery, diced
1 medium onion, diced
1 c. mayonnaise
Salt to taste
3 hard cooked eggs, chopped
Dissolve jello in boiling water; stir in vinegar. Chill till
slightly thickened. Break corned beef into small chunks. Stir
into jello. Add remaining ingredients; chill until set.
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