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1/4 C. horseradish 1 ( 3 oz.)pkg. lemon jello 1 c. boiling water 2 to 3 Tbsp. vinegar 1 (12 oz.) can corned beef 1 green pepper, diced 2 stalks celery, diced 1 medium onion, diced 1 c. mayonnaise Salt to taste 3 hard cooked eggs, chopped Dissolve jello in boiling water; stir in vinegar. Chill till slightly thickened. Break corned beef into small chunks. Stir into jello. Add remaining ingredients; chill until set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |