1 can chicken noodle soup
1 (8 oz.) cream cheese
1/2 c. mayonnaise
1 pkg. lemon gelatin
1/2 C. hot water
1 C. chopped vegetables (celery,green onions,green pepper, etc.)
Heat soup and cream cheese till cheese is melted. Remove from heat;
mix in mayonnaise. Dissolve gelatin in hot water; let cool.
Combine with soup mixture. Add vegetables and shrimp. Refrigerate
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