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1 can chicken noodle soup 1 (8 oz.) cream cheese 1/2 c. mayonnaise 1 pkg. lemon gelatin 1/2 C. hot water 1 C. chopped vegetables (celery,green onions,green pepper, etc.) Shrimp (optional) Heat soup and cream cheese till cheese is melted. Remove from heat; mix in mayonnaise. Dissolve gelatin in hot water; let cool. Combine with soup mixture. Add vegetables and shrimp. Refrigerate till set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |