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1/3 pkg. Maifun Rice Sticks
1 head lettuce
3 baked chicken breasts
2 to 3 slices of fresh ginger chopped
3 stalks green onions, sliced
3 stalks celery, sliced
6 Tbsp. sugar
2 tsp. salt
1 tsp.Ogi sesame oil
1/4 tsp. pepper
4 Tbsp. vinegar
1/4 c. salad oil
2 Tbsp. lemon juice

Deep fry rice sticks in wok and set aside. Add dressing to salad and
add rice sticks just before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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