|
|
|
1/3 pkg. Maifun Rice Sticks 1 head lettuce 3 baked chicken breasts 2 to 3 slices of fresh ginger chopped 3 stalks green onions, sliced 3 stalks celery, sliced Dressing: 6 Tbsp. sugar 2 tsp. salt 1 tsp.Ogi sesame oil 1/4 tsp. pepper 4 Tbsp. vinegar 1/4 c. salad oil 2 Tbsp. lemon juice Deep fry rice sticks in wok and set aside. Add dressing to salad and add rice sticks just before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |