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1/4 c. sour cream
1/2 c. mayonnaise
1 Tbsp. fresh chives
1 Tbsp. sugar
1 tsp. ground ginger
1/2 tsp. grated lemon peel
1 Tbsp. fresh lemon juice
1/4 tsp. salt
2 to 3 cups cubed cooked turkey
1 c. seedless green grapes, halved
1 c. sliced celery
1 c. pineapple chunks
Lettuce leaves
4 cantaloupe rings, peeled and about 3/4 inch thick
1/2 c. toasted pecans

Combine all dressing ingredients, mix well, refrigerate. Just
before serving, combine turkey, grapes, celery and pineapple. Add
dressing and mix lightly. Arrange lettuce on individual plates and
place a cantaloupe ring on lettuce. Fill center with salad.
Garnish with pecans.

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