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DRESSING 1/4 c. sour cream 1/2 c. mayonnaise 1 Tbsp. fresh chives 1 Tbsp. sugar 1 tsp. ground ginger 1/2 tsp. grated lemon peel 1 Tbsp. fresh lemon juice 1/4 tsp. salt SALAD 2 to 3 cups cubed cooked turkey 1 c. seedless green grapes, halved 1 c. sliced celery 1 c. pineapple chunks Lettuce leaves 4 cantaloupe rings, peeled and about 3/4 inch thick 1/2 c. toasted pecans Combine all dressing ingredients, mix well, refrigerate. Just before serving, combine turkey, grapes, celery and pineapple. Add dressing and mix lightly. Arrange lettuce on individual plates and place a cantaloupe ring on lettuce. Fill center with salad. Garnish with pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |