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3 c. minute rice 1/2 c. diced celery 1/2 c. diced green onions 1/2 c. diced green pepper 1-1/2 c. mayonnaise 2 Tbsp. catsup (to color light pink) 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. seafood seasoning 1 lb. shrimp, cooked and cleaned Prepare rice according to package directions and cool. Add vegetables. Mix mayonnaise, catsup and seasonings. Add to rice-vegetable mixture. Add shrimp and mix well. Chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |