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1 lb. ground beef 1/2 c. chopped onion 1 (4 oz.) can pimiento 1/2 c. chopped green pepper 1 clove garlic, crushed 1 c. beef broth or water 3 c. cooked rice 2 tsp. salt 1 (4 oz.) can green chilies, chopped 1 c. sour cream 3 c. regular corn chips 1 c. Monterey Jack cheese, grated Saute meat, onion, green pepper and garlic. Stir in broth, rice, salt, green chilies and sour cream. Spoon half the mixture into 2 qt. casserole. Layer with 1-1/2 c. corn chips. Repeat layers, ending with a thick layer of chips. Top with cheese and bake at 350 degrees for 30 minutes. Serves 8 to 10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |