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1 lb. ground beef
1/2 c. chopped onion
1 (4 oz.) can pimiento
1/2 c. chopped green pepper
1 clove garlic, crushed
1 c. beef broth or water
3 c. cooked rice
2 tsp. salt
1 (4 oz.) can green chilies, chopped
1 c. sour cream
3 c. regular corn chips
1 c. Monterey Jack cheese, grated

Saute meat, onion, green pepper and garlic. Stir in broth, rice,
salt, green chilies and sour cream. Spoon half the mixture into 2
qt. casserole. Layer with 1-1/2 c. corn chips. Repeat layers,
ending with a thick layer of chips. Top with cheese and bake at
350 degrees for 30 minutes. Serves 8 to 10.

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