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1 lb. ground beef 1 medium chopped onion 2 c. chopped celery 1 c. uncooked rice 1/4 c. soy sauce 1 can cream of mushroom soup 1 can cream of chicken soup 1-1/2 c. warm water 1 can bean sprouts 1 can sliced water chestnuts (optional) 1 can mushrooms (optional) chopped green pepper (optional) 1 can Chinese vegetables (optional) Saute beef and mix all ingredients together. Put in baking dish and cover with Chinese noodles. Bake at 350 degrees for 1 to 1-1/2 hours or until rice is cooked. Serves 8 to 10. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |