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8 to 12 potatoes 1 medium onion,chopped 3 to 4 stalks celery, sliced 2 lbs. lean ground beef Grated cheese 2 cans vegetable beef soup Parboil potatoes and cool; skin and slice. Cook onion and celery till tender: drain. Fry hamburger and drain. In a 3 or 4 quart casserole, place a layer of potatoes, some onion and celery, then a layer of beef. Repeat layers. Add slightly diluted soup and top with grated cheese. Bake, covered at 350 degrees for 1 hour. Portions can be varied depending on amount to be served This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |