8 to 12 potatoes
1 medium onion,chopped
3 to 4 stalks celery, sliced
2 lbs. lean ground beef
2 cans vegetable beef soup
Parboil potatoes and cool; skin and slice. Cook onion and celery
till tender: drain. Fry hamburger and drain.
In a 3 or 4 quart casserole, place a layer of potatoes, some onion
and celery, then a layer of beef. Repeat layers. Add slightly
diluted soup and top with grated cheese. Bake, covered at 350 degrees for
Portions can be varied depending on amount to be served
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