|
|
|
1/2 c. chopped onions 1/4 c. butter 1 clove garlic, minced 1 tsp. salt 1 lb. ground beef Dash of pepper 1 (4 oz.) can mushrooms 1 Tbsp. flour 1 can mushroom soup 1 c. sour cream Saute onions in butter until done. Add ground beef in lumps rather than fine pieces. Add garlic, salt, pepper, mushrooms and flour and simmer for 5 minutes. Add soup and simmer 10 minutes longer. Stir in sour cream and serve immediately on noodles or rice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |