2 lb. hamburger
1 large onion,
dash of Worcestershire or A-1
1 can tomato bisque or tomato soup
1 can cream of mushroom soup
1/4 to 1/2 c. water
1 pint sour cream
Saute hamburger, onion, paprika and Worcestershire together. Add
soups and water and simmer 1/2 hour. About 15 minutes before
serving, add sour cream. Serve over rice or noodles.
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