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2 lb. hamburger 1 large onion, paprika dash of Worcestershire or A-1 1 can tomato bisque or tomato soup 1 can cream of mushroom soup 1/4 to 1/2 c. water 1 pint sour cream Saute hamburger, onion, paprika and Worcestershire together. Add soups and water and simmer 1/2 hour. About 15 minutes before serving, add sour cream. Serve over rice or noodles. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |