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EL DORADO BEEF AND CHEESE CASSEROLE

1 lb. ground beef
1 Tbsp. instant minced onion
1 (15 oz.) can tomato sauce
1 c. sour cream
1 (8 oz.) pkg. spicy Dorito chips
1 c. sliced ripe olives
1/2 tsp. garlic salt
1 c. small curd cottage cheese
1 small can chopped green chilies
1/2 lb. Jack cheese

Fry beef; drain. Add onion, garlic, tomato sauce and olives.
Combine sour cream, cottage cheese and chilies. Crush chips.
Place 1/3 of chips in well greased 2-1/2 quart casserole dish. Add
1/2 the meat mixture, 1/2 sour cream mixture and 1/2 the cheese
mixture. Repeat layers, ending with cheese and chips. Bake,
uncovered, 30 to 35 minutes at 350 degrees. Serves 8 to 10.

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