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EASY MEXICAN CASSEROLE

2 lb. hamburger
1 medium onion
1 (20 oz.) can tomato sauce
1 (20 oz.) can tomatoes
1 package chili mix
1 or 2 cans whole kernel corn
1 large can kidney beans
1 can mild green chilies
1 can sliced black olives
1 package nacho cheese chips,crushed
1 c. grated cheddar cheese

Place half chips on bottom of 9x13 pan. Brown hamburger and onion
and add rest of ingredients. Pour over chips and add remaining
half of chips. Cover with cheese. Cook covered with foil for 30
minutes. Uncover. If cheese isn't melted, cook a little longer
uncovered.

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