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3 c. Bisquick 3/4 c. water 1 lb. ground beef 1/2 c. chopped onion 1/2 tsp. salt 2 cloves of garlic, minced 1 (15 oz) can tomato sauce 1 can mushrooms 1/2 c. chopped green pepper 2 c. shredded Mozzarella 1 tsp. Italian seasoning Heat oven to 425 degrees. Lightly grease a cake pan. mix Bisquick and water to soft dough. Smooth dough into a ball and knead 20 times on floured board. Pat dough onto bottom and sides of pan with floured hands. Cook and stir beef, onion, salt and garlic until beef is brown; drain. Mix tomato sauce and Italian seasoning. Spread evenly over dough. Spoon beef over sauce; top with mushrooms, green pepper and cheese. Bake 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |