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2 Tbsp. shortening 2 lbs. beef stew meat, cut in 1 inch cubes 2 large onions, sliced 1 c. water 2 large potatoes, thinly sliced 1 can cream of mushroom soup 1 c. sour cream 1 1/4 c. milk 1 tsp. salt 1/4 tsp. pepper 1 c. shredded Cheddar cheese 1 1/4 c. Wheaties cereal, crushed Melt shortening in large skillet. Cook and stir meat and onion til meat is browned and onion is tender. Add water;Heat to boiling. Reduce heat; cover and simmer 50 minutes. Heat oven to 350 degrees. Pour meat mixture into 9x13 inch dish. Arrange potato slices on meat. Stir together soup, sour cream, milk, salt and pepper; pour over. Sprinkle with cheese and top with crumbs. Bake, uncovered, `1 1/2 hours, till potatoes and meat are tender. Serves 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |