1 (8 oz.) can pineapple tidbits
3 c. diced chicken
1 c. sliced celery
1 green pepper, cut in pieces
3/4 c. whole almonds
2 Tbsp. green onion, sliced
2/3 c. sherry
1/4 c. soy sauce
1/4 c. cornstarch
1 tsp. ginger
1/2 tsp. garlic powder
Drain pineapple, reserving the juice for sauce. Combine pineapple
with chicken, celery, green pepper and almonds in casserole dish.
Combine reserved juice with enough chicken broth to measure 2
cups. Add sherry, soy sauce, cornstarch, ginger and garlic powder.
Stir well to dissolve cornstarch. Pour over chicken mixture and
stir well. Bake at 375 degrees oven for 40 to 45 minutes. Sprinkle with
green onion and bake 5 minutes longer. Serve over rice.
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