Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 (8 oz.) can pineapple tidbits
3 c. diced chicken
1 c. sliced celery
1 green pepper, cut in pieces
3/4 c. whole almonds
2 Tbsp. green onion, sliced
Chicken broth
2/3 c. sherry
1/4 c. soy sauce
1/4 c. cornstarch
1 tsp. ginger
1/2 tsp. garlic powder

Drain pineapple, reserving the juice for sauce. Combine pineapple
with chicken, celery, green pepper and almonds in casserole dish.
Combine reserved juice with enough chicken broth to measure 2
cups. Add sherry, soy sauce, cornstarch, ginger and garlic powder.
Stir well to dissolve cornstarch. Pour over chicken mixture and
stir well. Bake at 375 degrees oven for 40 to 45 minutes. Sprinkle with
green onion and bake 5 minutes longer. Serve over rice.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.