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1 (8 oz.) can pineapple tidbits 3 c. diced chicken 1 c. sliced celery 1 green pepper, cut in pieces 3/4 c. whole almonds 2 Tbsp. green onion, sliced Chicken broth 2/3 c. sherry 1/4 c. soy sauce 1/4 c. cornstarch 1 tsp. ginger 1/2 tsp. garlic powder Drain pineapple, reserving the juice for sauce. Combine pineapple with chicken, celery, green pepper and almonds in casserole dish. Combine reserved juice with enough chicken broth to measure 2 cups. Add sherry, soy sauce, cornstarch, ginger and garlic powder. Stir well to dissolve cornstarch. Pour over chicken mixture and stir well. Bake at 375 degrees oven for 40 to 45 minutes. Sprinkle with green onion and bake 5 minutes longer. Serve over rice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |