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CHICKEN RICE CASSEROLE

1 pkg. dry onion soup mix
1 c. uncooked rice
1 can sliced mushrooms
1 c. sliced celery
1 onion, chopped
1 can cream of chicken soup
1 can cream of celery soup
2 c. water (may use mushroom liquid as part)

Mix all ingredients, except chicken. Put in a 9x12 inch baking
dish. Put chicken pieces on top and bake 1 hour at 400 degrees or till
done. Make sure there is enough liquid as it cooks, so it won't
dry out.

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