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1 pkg. dry onion soup mix
1 c. uncooked rice
1 can sliced mushrooms
1 c. sliced celery
1 onion, chopped
1 can cream of chicken soup
1 can cream of celery soup
2 c. water (may use mushroom liquid as part)

Mix all ingredients, except chicken. Put in a 9x12 inch baking
dish. Put chicken pieces on top and bake 1 hour at 400 degrees or till
done. Make sure there is enough liquid as it cooks, so it won't
dry out.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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