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16 oz. medium noodles 1/2 c. margarine 1/2 c. flour 1-1/2 tsp.salt 1/4 tsp. pepper 7 c. milk 4 (10-1/2 oz.) cans chicken gravy 8 c. cooked chopped chicken 1 (2 oz,) jar diced pimento, drained 1 c. fine dry bread crumbs 1/4 c. melted margarine Cook noodles and drain well. In a large kettle, melt 1/2 cup margarine. Blend in flour, salt and pepper. Add milk all at once, Cook and stir till thick and bubbly. Stir in gravy. Stir in chicken, pimento an noodles. Divide mixture between 2 9x13 inch baking dishes. Bake, covered, at 350 degrees about 35 minutes. Toss bread crumbs with melted butter and sprinkle over casserole. Bake, uncovered, 10 minutes longer. Yield: 2 casseroles. 12 servings each. Recipe can be cut in half. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |