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Boned chicken breasts Dried beef Bacon 1 can cream of mushroom soup 1 c. or more sour cream Cover bottom of pan with dried beef. Wrap each piece of chicken with bacon. Lay on top of beef. Mix together soup and sour cream; pour over chicken. Cover with foil; let set overnight in refrigerator. Bake 3 hours at 275 degrees This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |