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1/2 c. crushed corn flakes 2 Tbsp. melted butter 3 c. cooked chopped turkey or chicken 1 1/2 c. sliced celery 1 c. (4 0z.) cubed Cheddar cheese 3/4 c. salad dressing 1/4 c. toasted slivered almonds 1/4 c. chopped onion 1 Tbsp. lemon juice 1 tsp. salt Combine crumbs with butter; set aside for topping. Stir together the rest of the ingredients. Spoon mixture into a 10x6x2 inch pan or 1-1/2 quart baking dish. Sprinkle with topping and bake at 325 degrees for 35 minuets, or till heated through. Serves 6 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |