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CHICKEN WIGGLE

1/2 lb. pork sausage
1-1/2 lb. ground beef
1 cube margarine, melted
1 large chopped onion
2 to 3 stalks chopped celery
Chopped green pepper
8 oz. pimiento
2 cans mushroom soup
1 can cream of chicken soup
Grated Cheddar cheese
1 lb. curly noodles, cooked
8 oz. sliced mushrooms

Brown and drain the sausage and ground beef. Saute the onion,
celery, green pepper. pimiento and mushrooms. Combine all
ingredients; pour over noodles. Top with cheese. Bake at 350 degrees for
1 hour. Serves 12.

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