1 (5 oz.) can chow mein noodles
2 c. cut up chicken
2 (2 oz.) cans mushrooms
1 c. chopped onion
2 c. chopped celery
1 (5 oz.) can sliced water chestnuts
3 oz. cashews or almonds
1 can cream of mushroom soup
1 can cream of chicken or celery soup
1 c. milk
Put 1/2 the noodles in a 9x13 inch baking dish. Mix remaining
indredients and pour over noodles. Top with remaining noodles.
Bake 1 hour at 325 degrees. Let stand 15 minutes if squares are desired.
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