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1 (5 oz.) can chow mein noodles 2 c. cut up chicken 2 (2 oz.) cans mushrooms 1 c. chopped onion 2 c. chopped celery 1 (5 oz.) can sliced water chestnuts 3 oz. cashews or almonds 1 can cream of mushroom soup 1 can cream of chicken or celery soup 1 c. milk Put 1/2 the noodles in a 9x13 inch baking dish. Mix remaining indredients and pour over noodles. Top with remaining noodles. Bake 1 hour at 325 degrees. Let stand 15 minutes if squares are desired. Serves 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |