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2 Tbsp. finely cut green onions 1 c. finely cut celery 1/4 c. chopped ripe olives 1 (No.2) can bean sprouts, drained 1 Tbsp. sesame seeds 1 c. mayonnaise 3 c. diced cooked chicken 2 c. Pepperidge Farm stuffing mix. Combine first 6 ingredients. Add chicken and stuffing mix. Stir all together lightly and spread in 9x13 inch pan. Top with 1/4 cup melted butter, mixed with 1 cup crumbled corn flakes. Bake at 400 degrees for 15 minutes, or until heated through. Serves 8 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |