2 Tbsp. finely cut green onions
1 c. finely cut celery
1/4 c. chopped ripe olives
1 (No.2) can bean sprouts, drained
1 Tbsp. sesame seeds
1 c. mayonnaise
3 c. diced cooked chicken
2 c. Pepperidge Farm stuffing mix.
Combine first 6 ingredients. Add chicken and stuffing mix.
Stir all together lightly and spread in 9x13 inch pan. Top with 1/4
cup melted butter, mixed with 1 cup crumbled corn flakes. Bake at
400 degrees for 15 minutes, or until heated through. Serves 8
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