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1-1/2 c. cooked diced chicken 1 (8 oz.) can pineapple tidbits 1/3 c. mayonnaise 1/4 c. diced celery 1/4 c. chopped almonds 1/4 c. diced green pepper 3/4 tsp. salt 1/8 tsp. pepper 1 (8 oz.) can crescent rolls 1 egg, beaten Combine all ingredients, except rolls and egg; toss lightly. Set aside. Separate rolls into 8 triangles. On a greased cookie sheet, arrange triangles in a circle with bases overlapping, tips pointing outward (center open about 3 inches). Spoon chicken mixture into center of ring, then fold tips over ring and tuck under ring. Brush with beaten egg and bake at 350 degrees for 25 to 30 minutes. Serve hot. Serve with a mushroom or cheese sauce if desired. Serves 4. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |