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Corn tortillas
Cooked chicken
Chopped lettuce
Grated sharp cheese
tomato, sliced
Sour cream
Hot sauce or salsa

Warm tortillas. Fill with shredded chicken; fold in half and fry in
a little grease. Garnish with rest of ingredients.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.