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1 medium onion, chopped 2 Tbsp. butter 2 c. cooked chicken-shredded 1 (12 oz.) jar chipotle salsa 6 oz. cream cheese, cubed 1 tsp. cumin 2 c. shredded cheddar cheese 8 flour tortillas Cook onion in butter until onion is soft. Add chicken, 1/2 c. salsa, cream cheese and cumin. Heat and stir. Add 1 c. cheese. Spoon 1/3 c. chicken mixture on tortilla and roll up. Cover with salsa and cheese. Bake at 350 degrees for 15 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |