Flour tortillas (burrito size)
1 chicken, boiled, skinned, boned and cut up
1 can cream of chicken soup
1 can chopped green chilies
1 lb. Jack cheese (save half for topping)
1 pt. sour cream
Dash of garlic powder (jalapeno peppers may be substituted for the
green chilies if you like it hot
Mix all but chicken. Set half aside and mix chicken with other
half. Roll chicken mixture in tortillas. Place seam side down in
a 9x13 inch pan. Pour remaining sauce over. Add cheese and bake
30 minutes at 350 degrees.
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