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Flour tortillas (burrito size) 1 chicken, boiled, skinned, boned and cut up 1 can cream of chicken soup 1 can chopped green chilies 1 lb. Jack cheese (save half for topping) 1 pt. sour cream Dash of garlic powder (jalapeno peppers may be substituted for the green chilies if you like it hot Mix all but chicken. Set half aside and mix chicken with other half. Roll chicken mixture in tortillas. Place seam side down in a 9x13 inch pan. Pour remaining sauce over. Add cheese and bake 30 minutes at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |