|
|
|
3 c. cooked turkey 1-1/2 c. shredded Jack or Mozzarella cheese 12 corn tortillas 1/4 c. diced chilies 1 large, chopped onion 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 tsp. oregano 1 tsp.alt 1/2 c. Mozzarella cheese 1/2 c. sliced olives 1-1/2 c. cottage cheese 2 Tbsp. oil In a large bowl. mix turkey, Jack cheese, olives, and cottage cheese; set aside. Fill each tortilla with about 1/3 cup of turkey mixture; roll up and place seam side down in a 9x13 inch dish in a single layer.Saute chilies, onion and garlic in oil. Add tomato sauce, oregano and salt. mix well and simmer 5 minutes.Pour over enchiladas. Sprinkle with 1/2 cup Mozzarella cheese. Bake at 350 degrees for 25 minutes. Serves 6 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |