2 lb. boneless pork
2 Tbsp. oil
1 envelope brown gravy mix
3/4 c. water
3 Tbsp. soy sauce
2 Tbsp. red wine vinegar
1 tsp. ginger
1/2 tsp. garlic salt
4 carrots, sliced thin
1 medium onion, cut into 6 wedges
1 green pepper, cut into squares
Cut pork in 1 inch squares. Brown in oil in large skillet, stirring
frequently, 15 minutes. Combine gravy mix, water, honey, soy
sauce, vinegar, ginger and garlic salt. Add to skillet;cover and
cook 20 minutes on low heat or simmer. Add carrots; cook 10
minutes. Add onion and pepper; cook 5 to 10 minutes. Serve with
rice. Serves 4 to 5.
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