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2 c. onions, sliced lengthwise 3 c. chopped celery 3 c. bean sprouts 1/2 c. sliced green pepper 2 c. fresh pork, sliced thin or in small cubes soy sauce Brown pork an add soy sauce to your taste. Add vegetables and 1 cup water. Bring to a rolling boil. Make paste of cornstarch and water. Add just enough to slightly thicken. Serve over Chinese noodles. Serves 4 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |