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2 slices of bacon 1/2 lb. pork sausage links, cut into 1/2 inch pieces 1 c. flour 1 tsp. baking powder 1 tsp. salt 1 1/2 c. milk 3 beaten eggs Cook bacon till crisp; drain, set aside 2 tablespoons drippings. Crumble bacon; set aside. In same skillet, brown sausage; drain off fat. Stir together flour, baking powder, and salt. Add milk and eggs; beat until smooth. Spread reserved bacon drippings in 10x6x2 inch baking dish. Place sausages in pan. Sprinkle with bacon pieces. Pour batter over all. Bake, uncovered at 40` till set, 30 to 35 minutes. Serves 4 This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |