2 slices of bacon
1/2 lb. pork sausage links, cut into 1/2 inch pieces
1 c. flour
1 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
3 beaten eggs
Cook bacon till crisp; drain, set aside 2 tablespoons drippings.
Crumble bacon; set aside. In same skillet, brown sausage; drain
off fat. Stir together flour, baking powder, and salt. Add milk
and eggs; beat until smooth. Spread reserved bacon drippings in
10x6x2 inch baking dish. Place sausages in pan. Sprinkle with
bacon pieces. Pour batter over all. Bake, uncovered at 40` till
set, 30 to 35 minutes. Serves 4
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