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2 Tbsp. butter
1/2 c. sliced celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (7 to 8 oz.) pkg. macaroni, cooked and drained
2 c. cooked, chopped ham
3 Tbsp. dry mushroom-gravy mix
2 c. cottage cheese
1/2 c. dairy sour cream
1/2 c. shredded Cheddar cheese

In a 1 quart saucepan, melt butter; saute celery, onion and green
pepper. In a large bowl, toss together sauteed vegetables,
macaroni, ham, gravy mix, cottage cheese and sour cream just until
combined. Turn into a 2 quart casserole. Bake in a preheated oven
at 350 degrees, 30 to 35 minutes. Sprinkle cheese over casserole and
return to oven 2 to 3 minutes, or until cheese melts. Serves 6 to 8.

Variation: One 12 ounce can of luncheon meat, chopped, may be
substituted for the ham.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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